Holiday Recipe: Cranberry Sauce

Picture of Holiday Recipe: Cranberry Sauce
By CCU Staff

Cranberry sauce can easily be argued to be THE staple piece of any holiday dinner. It's whether you prefer canned or homemade that always comes down to contention. 


Our Marketing Specialist, Erika, says to put the cans away (possibly forever) because homemade is the way to go, no matter what. That is why she shared her super easy - and delicious - no fuss cranberry sauce recipe. Don't worry, nothing fancy here, just cranberries, water, and sugar.



1 cup sugar

1 cup water

4 cups cranberries (fresh or frozen)



1. Rinse cranberries

2. Boil water with sugar

3. Add cranberries and cook until they burst

4. Let cool 

This article was written for you by a member of the California Coast University staff. Do you have a question, comment or an idea for an article? Email: [email protected]

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